Palnadu Indian Cuisine

vanessa alvares a month ago

This was our first time visiting Paladu, and unfortunately, our experience was very disappointing. We came with our family and were looking forward to trying the food. The ambience was nice, and the restaurant was clean, but the food did not live up to expectations. We ordered chicken biryani, shrimp biryani, chicken lollipop, papdi chaat cilantro chicken, and beef vindaloo. For dessert, we had sitaphal bolandi and apricot with ice cream. The chicken lollipop was salty and had a lot of soya sauce and was just microwaved and served the papdi chaat did not have enough yogurt or any other sauces , it was dry. We requested medium spicy for both biryanis, but they were extremely spicy—so much so that we could barely eat them. When we asked our waitress about it, she told us that medium was the least spicy level they offered, which was difficult to believe based on how overwhelmingly spicy the food was. The cilantro chicken was another disappointment. It had very little cilantro flavor and looked as though cilantro had simply been placed on top of the chicken rather than incorporated into the dish. The beef vindaloo was completely lacking in flavor and was essentially tasteless. The des

Vincent LaMorgia 3 months ago

Great experience at Palnadu Indian Cuisine! It was the perfect spot for a meal with my cousin—I really appreciated that the menu had so many high-quality options for both of us, allowing me to enjoy great meat dishes while they had plenty of delicious vegetarian choices. Everything was flavorful without being too spicy, and the service was quick and attentive. Definitely a go-to spot

Vidhyadhar Nandana 4 months ago

Food was tasty. My favourite was Vijayawada boneless chicken curry. Portions were good. I suggest ordering low spice food as this was already spicier. Would recommend this place tasty Indian food.

Akash Kamat 4 months ago

Excelent food. Average ambience. Good service. We love their Biryanis. I have tried all the veg ones. Very less oily and great taste. The naan pizza is better than many pizzas I have had.

Basavana Goudra 5 months ago

Writing I recently dined at Palanadu Indian Restaurant on Springdale Road in Cherry Hill, New Jersey, and the experience was exceptional from start to finish. We ordered a variety of dishes, including Vijayawada-style chicken biryani, saag paneer, naan, gobi Manchurian, and onion samosas. Every single item was immaculately prepared, showcasing both authenticity and attention to detail. The standout for me was the biryani—perfectly cooked with excellent consistency, balanced spices, and rich flavor that truly captured the essence of Andhra cuisine. Each bite reminded me of the food I’ve enjoyed in Hyderabad, Bangalore, and Vijayawada, which speaks volumes about the restaurant’s authenticity. The gobi Manchurian had just the right level of crispiness and spice, while the saag paneer was creamy, fresh, and deeply satisfying. The naan was soft and well-baked, complementing the dishes perfectly, and the onion samosas were crisp with a flavorful filling. What impressed me most was the consistency across all dishes—there wasn’t a single weak link in the meal. It’s rare to find a place that delivers such quality across a diverse menu. The flavors felt genuine and thoughtfully crafted rathe